Our Story
About Us
Mandy and Marcus are best friends and owners of The Munchie Truck LLC. They have been working towards this dream for many years. It was through the food truck industry in which they met each other, and began discussing their individual goals for one day owning a food truck. Both of them, growing up in the south valley and seeing the poverty around, thought it was a dream that seemed so far out of reach. That is until, they decided to let their products and services speak for them. Instead of getting in over their heads with loans and a big over head cost, they decided to sacrifice some aspects such as size, and start small, quite literally. One night, as they were hanging out talking about trucks, Marcus had the idea of converting a school bus into a food truck. At first, Mandy was hesitant, but it was creative and different from the industry standard. A few weeks later, Mandy came across an ad on Facebook for a “short” school bus for sale, ready to be converted into a food truck. And thus the adventure began, the “small” but mighty Cool Bus....
We are 100% local and use only organic sourced produce
Our fresh produce is supplied by Agri-Culture Network and is freshly grown by small farmers with the intent of strengthening the agrarian and cultural heritage of our land and its residents.
Also all our eating ware is made compostable to use in the soil and to help cultivate land.